Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast quiche on the move!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. This is for one person but just increase the recipe for two or more people.

Breakfast quiche on the move! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast quiche on the move! is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Take 1 bag frozen hash brown potatoes
  2. Prepare 2 tbsp oil
  3. Take 2 eggs
  4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Take 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Take 1/2 pint half and half or cream
  7. Make ready Chives

For the past few years, I have been making numerous variations of muffin pan quiches. It originated from Eating Well's Mini Mushroom and Sausage Quiche recipe (which was featured in the Holiday Challenge). Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them. From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving.

Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

Place the quiche on a baking sheet. Cover your quiche with aluminum foil. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to.

So that’s going to wrap it up for this exceptional food breakfast quiche on the move! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!