Tricolored Quail Eggs for Hanami Bentos
Tricolored Quail Eggs for Hanami Bentos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tricolored quail eggs for hanami bentos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
  1. Prepare 12 Quail eggs
  2. Make ready 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. Make ready 1 dash ☆Salt & pepper mix
  4. Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. Get 1 tsp + 1 tsp ☆Water
Instructions to make Tricolored Quail Eggs for Hanami Bentos:
  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  3. This is the colorful rice seasoning that I used.
  4. This is the hanami bento I made in 2012.

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