Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes and ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.
Scalloped Potatoes and Ham is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Scalloped Potatoes and Ham is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes and Ham:
- Make ready 4 Russet Potato , sliced
- Make ready 2 pounds Ham Steak , cubed
- Take 1 can Cream Mushroom Condensed of Soup
- Make ready 1 can Water
- Prepare 1 cup Cheddar Cheese Shredded
- Get to taste Italian Seasoning
Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese! In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below.
Instructions to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
MORE+ LESS This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! Return to heat; cook until thickened and bubbly.
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