Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rabri ghever. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rabri Ghevwar / Malai Ghevar is ready to serve. Rabri Ghewar । How to make Ghever @ home. Ghevar with Rabri recipe - How to make Ghevar with Rabri.
Rabri ghever is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rabri ghever is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rabri ghever using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabri ghever:
- Get 2 cup maida / all-purpose flour
- Prepare 1/4 cup milk
- Prepare 5-6 ice cubes
- Make ready 1/3 tsp ghee
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Raksha Bandhan Special Ghevar Recipe Rajasthani Sweet Malai Ghevar Rabri मल ई घ वर बन न क व ध. Find rabri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Rabri ghever:
- Take ghee and ice cubes in the bowl and mix it together after it changes into solid form add 1cup maida and mix it well
- Then add 2cup of maida and whiske it add cold water in it thn whiske it with whisker.
- Better should be on liquidi side.
- Then take a kadhai or patila add ghee or oil in it half of the utensil is filled with oil.then pour the better in it slowly slowly.
- After that take a wooden stick and insert it into the middle of utensil for space
- Take 1ltr. Milk and boil till it became thick then.
- In another pan put sugar and water in it for chachni.
- Ready to serve.
Thousands of new, high-quality pictures added every day. Ghewer/Ghever / Ghever recipe in Hindi/Rajsthani Ghever Recipe. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it. Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.
So that’s going to wrap this up for this special food rabri ghever recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
