Crispy Golden Corn Kernels
Crispy Golden Corn Kernels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy golden corn kernels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Golden Corn Kernels is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Golden Corn Kernels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy golden corn kernels using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Golden Corn Kernels:
  1. Get 2 Cup sweet corn kernels
  2. Make ready 1/4 Cup all-purpose flour (maida)
  3. Take 1 teaspoon rice flour
  4. Prepare 2 tablespoon corn flour
  5. Get 2 teaspoon ginger-garlic paste
  6. Prepare 1 teaspoon red chilli flakes
  7. Make ready 1/2 teaspoon Salt to taste
  8. Make ready 1/2 teaspoon black pepper powder
  9. Take 2 cups Oil for deep frying
  10. Get To Stir Fry
  11. Get 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 small capsicum finely chopped
  14. Take 2 teaspoon Fresh Coriander/ Hara Dhaniya
  15. Make ready 1 Green Chilli finely chopped
  16. Take 1 teaspoon chaat masala
  17. Get 1 teaspoon Soy Sauce
  18. Prepare 1 1/2 teaspoon white Vinegar
  19. Take 2 pinch Pepper Powder
Instructions to make Crispy Golden Corn Kernels:
  1. Wash and Drain the water from the corn kernels
  2. Take a bowl and add corns, salt and pepper powder in it and mix.
  3. Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute.
  4. Heat enough oil to deep fry in a deep and wide pan.
  5. Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body.
  6. When the corn become crisp it start floating on the oil. - Now it's done, remove from the pan, and drain on an absorbent paper.
  7. Repeat the process with the remaining corns.
  8. To Temper/stir fry - Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds.
  9. Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well.
  10. Now add fried corn and mix/toss properly. It's done.
  11. Serve hot and crispy corns immediately

So that’s going to wrap this up for this exceptional food crispy golden corn kernels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!