Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy milk bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's almost time for tasty bread, but there are a few steps left. In another bowl mix flour with sugar, salt and eggs, add in yeast mixture, water and mix well with butter. Divide the dough into three portions, fold each piece and roll out the dough then Different from the common American sandwich bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.
Fluffy Milk Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Milk Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fluffy milk bread using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fluffy Milk Bread:
- Prepare 200 grams Bread (strong) flour
- Get 50 grams Cake flour
- Get 30 grams Sweetened condensed milk
- Take 180 ml Warm milk (about 40°C)
- Take 4 grams Salt
- Prepare 3 grams Dry yeast
- Take 15 grams Unsalted butter
Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. Kneading the dough real good is probably the most important step in the process of bread making and getting a fluffy bread. My grandmother used to knead her dough for about an hour (fair enough, she was baking for an army lol) and always made sure we understand the importance of this step. Remove the loaf from the oven, and cool it on a rack.
Steps to make Fluffy Milk Bread:
- Mix the milk and sweetened condensed milk, and heat until about 40°C.
- Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
- Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
- Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
- When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer).
- Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes.
- Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
- Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan.
- Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil.
- Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
- Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
- I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time.
This soft dough lends itself beautifully to fried doughnuts. Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home. Get the step by step recipe to make this flavorful sandwich bread right here. This bread will pretty much ruin all other kinds of sandwich bread for you!
So that’s going to wrap it up for this exceptional food fluffy milk bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
