Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable oven omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Oven Omelet is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Oven Omelet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable oven omelet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Oven Omelet:
- Get 3 eggs
- Get 1 cup soymilk (or milk of your choice)
- Get 1/2 cup baking mix (gluten-free/regular)
- Get 1/2 tsp salt
- Take 2 cup mushrooms, sliced
- Make ready 2 cup shredded cheddar cheese
Instructions to make Vegetable Oven Omelet:
- Heat oven to 350°F.
- Place mushrooms in bottom of greased baking dish.
- In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
- Bake for 45-55 minutes, or until egg mixture is set.
So that’s going to wrap it up with this exceptional food vegetable oven omelet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
