Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold eggplant and somen noodle bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold Eggplant and Somen Noodle Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cold Eggplant and Somen Noodle Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:
- Make ready 4 Eggplant (slim Japanese type)
- Take 100 grams Chicken thigh meat
- Prepare 100 ml ● Mentsuyu
- Get 400 ml ● Dashi stock
- Get 1 dash of each ● Salt, sugar
- Make ready 1 tbsp ● Shiro-dashi
- Get 1 Radish sprouts
Instructions to make Cold Eggplant and Somen Noodle Bowl:
- Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
- Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
- Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!
So that is going to wrap this up with this exceptional food cold eggplant and somen noodle bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
