Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef rendang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Rendang is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Rendang is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Prepare 1 kg rump steak
- Take 2 onion, chopped
- Prepare 4 cloves garlic, chopped
- Take 1 tbsp ginger, chopped
- Make ready 4 small red chillies, chopped
- Get 1/2 cup water
- Prepare 2 tsp ground coriander
- Prepare 2 tbsp tamarind sauce
- Get 1 tsp ground turmeric
- Prepare 10 curry leaves
- Take 1 stem lemon grass
- Prepare 4 cups coconut milk
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
So that’s going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
