Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup sorghum flour
- Take 1 1/2 cup sugar or sugar substitute
- Take 8 tbsp cocoa
- Prepare 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Make ready 2 tsp vanilla
- Make ready 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Take 1/2 cup grapeseed oil
- Take 1 cup strong coffee
- Prepare 1 cup water
- Take glaze
- Get 4 tbsp maple syrup
- Get 4 tbsp coconut rum
- Prepare 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Get sliced strawberries for decorating
This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Pour immediately over still warm cake. Place butter in small sauce pan over low heat and stir until melted. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! While cake is baking you may start preparing the glaze Sift confectioners' sugar into a medium bowl.
So that’s going to wrap it up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
