Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 12 oz egg noodles
  2. Make ready 1/4 cup gluten-free flour (or regular flour)
  3. Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Make ready 1/4 cup butter, divided
  5. Take 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Take 10 1/2 oz beef broth
  7. Prepare 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Get 1 cup sour cream
Steps to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!