Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Prepare 15 cm Daikon Radish
  2. Take 1 pieces carrot
  3. Take 15 cm Kombu (kelp)
  4. Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Get 3 pieces dried Shiitake mushroom
  6. Make ready 70 g boiled young bamboos
  7. Take 50 g boiled Zenmai
  8. Prepare 3 pieces boiled Fuki
  9. Make ready 20 cm Gobou(Burdock)
  10. Make ready 1 pack (120 g) boiled soybean
  11. Take 1 piece Aburaage (thin deep fried Tofu)
  12. Prepare 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Prepare For Keno- Shiru
  14. Get 1000 ml water
  15. Take 1 tablespoon Dashi powder
  16. Take 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

So that is going to wrap it up for this special food japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!