Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick and Creamy Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Make ready 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Prepare 1 dash Salt
- Take 1 dash Vanilla extract
- Take 1 Nutmeg or cinnamon or both
- Make ready 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up with this special food quick and creamy rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
