Easy! Macarons (Sakura Flavor)
Easy! Macarons (Sakura Flavor)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! macarons (sakura flavor). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy! Macarons (Sakura Flavor) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy! Macarons (Sakura Flavor) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Macarons (Sakura Flavor):
  1. Take Batter
  2. Make ready 88 grams Almond flour ＊
  3. Prepare 165 grams Powdered Sugar ＊
  4. Take 2 grams Sakura leaf powder ＊
  5. Make ready 1 1/2 bottle Pink food coloring ＊
  6. Make ready 88 grams Frozen egg white
  7. Take 27 1/2 grams Granulated sugar
  8. Get [Ganache ]
  9. Take 10 grams Heavy whipping cream
  10. Take 30 grams White Chocolate
  11. Take 5 drops Sakura extract
  12. Get 1/2 bottle Pink food coloring
Instructions to make Easy! Macarons (Sakura Flavor):
  1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
  2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
  3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
  4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
  5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
  6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
  7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
  8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
  9. Once the meringue has cooled, fill it with ganache and it's done.

So that is going to wrap it up for this special food easy! macarons (sakura flavor) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!