Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cucumber Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add cucumber, salt and mix well. Add peanut paste, coconut milk and mix well. Yellow cucumber also known as curry cucumber is most commonly used in Andhra cuisine to make dal, pulusu (stew), curry, chutney, pickle and is even added to sambar.
To begin with this recipe, we must prepare a few components. You can cook cucumber curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber Curry:
- Make ready 2 cucumber
- Take 1/2 cup moong dhal
- Get 1 tsp cumin seeds
- Make ready 1 tsp sambar powder
- Get 1 tsp mustard seeds
- Take 1 tsp urad dhal
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp oil
- Prepare to taste Salt
Once it is popping up, add onion,crushed chili and curry leaves & pandan leaf. Sauté for few seconds until onions are tender & releasing good fragrance. Cucumber tomato curry is great on the side with chapatis and a sprinkling of Bikaneri bhujia on top. I make this curry generally with English cucumber - less seeds, and I leave its thin green skin on.
Steps to make Cucumber Curry:
- Peel and slice cucumber. Add turmeric and cucumber to dhal and pressure cook for 2whistle
- Heat a pan. Add oil,mustard and urad dhal.
- Once it sputters add cumin seeds and cooked dhal.
- Add sambar powder and salt to taste. cook well till the raw smell of powder goes off.
- Garnish with coriander leaves
You can, if you like, substitute it with Indian cucumber*. In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices. Add one cup of water, cucumber, salt and cumin powder. Turn off the flame, cucumber curry is ready to serve.
So that’s going to wrap this up for this special food cucumber curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
