Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amrakhand tarts (mango shrikhand). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amrakhand tarts (Mango shrikhand) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Amrakhand tarts (Mango shrikhand) is something which I have loved my whole life. They are fine and they look wonderful.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amrakhand tarts (mango shrikhand) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amrakhand tarts (Mango shrikhand):
- Make ready 1 cup curd/Yoghurt
- Get 1 big mango
- Get 1/2 tsp Cardamom powder
- Get 2 tbsp sugar
- Take As required Chopped dry fruits
- Prepare 6-7 tarts for serving (optional)
Amrakhand / Mango Shrikhand (Sweetened Mango-Yogurt). By Archana Pidathala Photograph by Archana Pidathala. [Read Archana Pidathal's article "Mango: A Taste of Indian Summer."] Amrakhand is a quintessential western Indian dish served either as a summer dessert or as a side dish with puris. Mango Shrikhand or Amrakhand or Aamkhand Recipe. ** I have used ready made Mango Pulp available in the market (canned mango pulp). Make a puree of the mangoes.
Instructions to make Amrakhand tarts (Mango shrikhand):
- Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours.
- Remove skin of mango. Cut into small pieces.
- Add sugar and blend it in a fine puree.
- Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving.
- Amrakhand is ready to serve. Serve in tarts or with puri.
- Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand.
The thick curd that is collected now is called CHAKKA, our hung curd is ready now. Add the thick hung curd to the bowl along with crushed cardamom, and powder sugar. Whisk smooth till it turns creamy with the help of whisk. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. This delicious Amrakhand also known as Mango Shrikhand is made from fresh mangoes and hung yogurt.
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