Elaichi Shrikhand
Elaichi Shrikhand

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, elaichi shrikhand. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Elaichi Shrikhand is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Elaichi Shrikhand is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have elaichi shrikhand using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Elaichi Shrikhand:
  1. Prepare 400 gm Hung curd
  2. Prepare 1/4 tsp Elaichi powder
  3. Get 2-3 pinches Nutmeg powder
  4. Take 1/2 cup powderd sugar
  5. Make ready 1 tbsp Milk
  6. Make ready 1 pinch Saffron
  7. Get as needed Mixed dry fruits for garnishing (chopped/sliced)
Instructions to make Elaichi Shrikhand:
  1. Warm up the milk in a small bowl and add the saffron strands and let it soak.
  2. Now in another bowl add the hung curd and whisk it.
  3. Now add the sugar and whisk the curd again so that the sugar is well combined with the curd.
  4. The consistency of the curd should be very smooth and silky without any lumps.
  5. Now add the soaked saffron milk, cardamom powder and the nutmeg powder to the curd and mix well.
  6. Add some dry fruits and mix well.
  7. Now cover the bowl and place it in the refrigerator for at least an hour or overnight so that the flavours get mingled with each other really well.
  8. Before serving the shrikhand sprinkle some dry fruits on top.
  9. Serve the Shrikhand chilled in individual serving bowls.

So that’s going to wrap it up with this exceptional food elaichi shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!