Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten Free Quiche is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- Get 1/2 tsp sea salt
- Take 1/2 tsp pepper
- Prepare 2 tbsp butter
- Make ready 2 medium potatoes
- Prepare 6 large eggs
- Take 1 cup chopped baby spinach
- Prepare 3 links of organic bkfst sausage or vegetarian sausage
- Get 1/4 cup minced onion
- Take 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up with this exceptional food gluten free quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
