Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cassava cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cassava Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Make ready 500 grams grated fresh cassava(squeeze the juice)
- Get 5 Tbsp glutinous rice flour
- Take 1 can condensed milk (reserved 1/4 part for toppings)
- Prepare 1 can evaporation milk
- Make ready 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Take 1 tbsp margarine for greasing the pan
- Prepare 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap it up with this special food cassava cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
