Steak Fingers
Steak Fingers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fingers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak Fingers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon granulated onion powder
  7. Prepare As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Take 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder
Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap this up for this special food steak fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!