Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato salad with japanese mustard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Salad with Japanese Mustard is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Salad with Japanese Mustard is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato salad with japanese mustard using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salad with Japanese Mustard:
- Prepare 1 Tomato
- Take 2 to 3 teaspoons ★ Japanese mustard (karashi)
- Take 1 tbsp ★ Mentsuyu (2x concentrate)
- Make ready 1 ★ Salt
- Make ready 1 Shiso leaves or daikon radish sprouts
Steps to make Tomato Salad with Japanese Mustard:
- Mix the ★ ingredients together in a bowl.
- Add the cut up tomato, mix well and it's done.
- Transfer to serving plates, top with some shredded shiso leaves or daikon radish sprouts as garnish, and serve.
So that is going to wrap it up with this special food tomato salad with japanese mustard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
