Alu meethi with paratha
Alu meethi with paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alu meethi with paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alu meethi with paratha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Alu meethi with paratha is something which I have loved my entire life. They are nice and they look fantastic.

Easy aloo methi paratha for toddlers & kids. This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. They make a healthy breakfast with some curd or pickle on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu meethi with paratha using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Alu meethi with paratha:
  1. Take 300 gm meethi chop
  2. Get 1 gm palak chop
  3. Take 1 cup oil(oil zayda dalta ha is main)
  4. Take 1 medium onion
  5. Get 1 tomatoe
  6. Take 4 potatoes
  7. Make ready 15 green chilli paste
  8. Get 3 green chilli chop
  9. Get 7 tbsp yogurt
  10. Prepare spices
  11. Make ready salt as per taste
  12. Take 1/4 tsp turmeric powder
  13. Get 1 tsp red pepper

Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Home » Asian » Indian » Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves. Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves Parathas are an ideal breakfast recipe to kick-start your day. They are health, filling and provide you enough calories to keep you going throughout the day.

Steps to make Alu meethi with paratha:
  1. Oil main onions ko saute karein jese he golden hona start hu pani ka chenta lagaein brown nahi karne
  2. Spices add karein
  3. Green chilli and tomatoe paste add karein
  4. Meethi ko kat ke namak laga ke kuch der rakh de us ke baad wash kar ke pani nichor ke cook kar le ya freeze kar le
  5. Masala bhonty hue sath he meethi add kar de mere pas freeze thy
  6. 15 mins baad palak add karein
  7. Almost 30 mins tak bhone low to medium flame pay
  8. Alu add karein
  9. Alu ko 7 min tak bhon ke cover kar ke rakh de
  10. Jab alu almost done hu jae tu green chilli chop add kar
  11. Yogurt add karein or 10 min ke lie dam pay rakh de
  12. Yogurt ka pani dey hu jae alu completely soft hu jae or oil separate hu jae tu meethi tiyar ha
  13. Parathe ke sath serve karein

Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd. Serve them with any pickle or dip of your choice. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. This aloo paratha or alu parota is prepared using regular chapathi dough, mashed potato, mustard, cumin, ginger, garlic, green chili, coriander leaves, fenugreek leaves (menthe soppu) and curry leaves.

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