Mini Sushi Cakes
Mini Sushi Cakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini sushi cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Sushi Cakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sushi Cakes:
  1. Get 1 Hot cooked rice
  2. Get 1 〇Salmon roe
  3. Get 1 〇Salmon flakes
  4. Make ready 1 〇Shiso leaf
  5. Get 1/2 can ●Canned tuna (packed in water)
  6. Make ready 4 slice ●Avocado
  7. Take 3 ●Frozen peeled shrimp
  8. Make ready 1 ●Mayonnaise
  9. Get 1 egg ◇Scrambled eggs
  10. Take 1 ◇Sakura Denbu
  11. Make ready 1 ◇Nozawana (Japanese greens)
  12. Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Take 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that’s going to wrap this up with this exceptional food mini sushi cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!