Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten-free Peanut butter cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Prepare 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Take 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Make ready 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
