Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini quiches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
mini quiches is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. mini quiches is something that I’ve loved my entire life.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one.
To get started with this particular recipe, we must prepare a few components. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mini quiches:
- Take 250 ml flour
- Prepare 1 ml salt
- Take 100 ml margarine
- Get 45 ml ice water
- Take 5 ml lemon juice
Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. DIRECTIONS Use these to line a mini muffin pan. Recipe and Photo by Meagan Wied, A Zesty Bite. Make bite-size quiche that deliver big taste!
Instructions to make mini quiches:
- Sift dry ingredients together
- Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
- Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
- Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
- Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
- Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
- Let the bases cool.
- Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.
Serve them for a brunch buffet or a simple appetizer. These delicious mini quiches are a time-saving party dish because they can be made in advance and then simply reheated before serving. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size.
So that’s going to wrap this up for this exceptional food mini quiches recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
