Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli-Cheddar Quiche. this link is to an external site that may or may not meet accessibility guidelines. Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. Broccoli Cheddar Quiche. featured in Tasty's Top Vegetarian Dinners And Desserts.

Broccoli Cheddar Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Cheddar Quiche is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Quiche:
  1. Make ready 2 Pie Crusts Pillsbury
  2. Prepare 1 Broccoli Head of
  3. Prepare 5 Green Onions
  4. Take 1/4 Cup Butter
  5. Make ready 2 TBS Garlic
  6. Take 1 Zuchini small
  7. Prepare 1 Yellow Squash small
  8. Prepare 8 Eggs
  9. Prepare 2 Cups Whipping Cream Heavy
  10. Take 2 handfuls Spinach
  11. Prepare 1 1/2 cups Cheddar Cheese
  12. Prepare 1/2 cup Mozzerella Cheese

Broccoli and cheese are one of my favorite flavor combinations. This quiche is tasty and SO easy to make. Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli.

Instructions to make Broccoli Cheddar Quiche:
  1. Preheat oven to 425 degrees.
  2. Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
  3. In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
  4. Add broccoli and the chopped green onions to pan.
  5. Chop squash into bite sized pieces and saute with the rest.
  6. Add minced garlic and add spinach. Cook until wilted.
  7. Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
  8. Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
  9. Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
  10. Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
  11. In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
  12. Add cooked veggies to blended egg mixture and divide evenly between both pies.
  13. Bake for 45-50 min at 350 degrees.
  14. Remove from oven and top with more shredded cheese.
  15. Serve hot or cold with ketchup and avocado slices.

This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you'd expect—and yet tastes so superior to every other iteration of this classic quiche that we've. This broccoli quiche is super easy to prepare and it makes a tasty brunch, lunch, or dinner dish. This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and. Who doesn't love a delicious quiche for breakfast? Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables.

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