Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lightly pickled shio-koji cucumbers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lightly Pickled Shio-Koji Cucumbers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lightly Pickled Shio-Koji Cucumbers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
- Take 2 Cucumbers
- Take 2 tbsp Shio-koji
- Get 1 Salt
- Take 1 Bonito flakes
Steps to make Lightly Pickled Shio-Koji Cucumbers:
- Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
- Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
- Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
- Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers
So that’s going to wrap this up for this exceptional food lightly pickled shio-koji cucumbers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
