Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soy beans, water and coagulant are all we need to make silky tofu pudding at home. Soy milk can coagulate with the help of alkaline substance (Gypsum Powder 石膏粉) or acidic material (vinegar or lemon juice). There are actually also several other options working as coagulant agents for example Agar Agar powder (similar to Gelation powder).
Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Make ready 1 ml Soy milk at room temperature (sweetened or unprocessed)
- Get 4 grams Kanten powder
- Make ready 1 tbsp Sugar
- Take Use any toppings you like such as
- Take 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
- Take 1 Cooked sweet aduki beans
- Prepare 1 Kinako
This is a great Chinese recipe for beginners. It's also called Chinese Tofu Pudding and can be enjoyed in multiple forms. It is also known as tofu pudding and pudding soybean. Make Tofu Pudding: Stir & bring the Tofu Pudding mixture to a simmer to ensure all the agar-agar powder completely dissolves.
Steps to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
- Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
- After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
- Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
- Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
Turn off heat once the mixture starts simmering. The Tofu Pudding will set once cooled to room temperature. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine. Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.
So that’s going to wrap it up for this special food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
