Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fakes soupa (lentil soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fakes Soupa (Lentil Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fakes Soupa (Lentil Soup) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Get 300 grams Lentil boiled
  2. Get 1 Carrot chopped
  3. Make ready 1 Onion chopped
  4. Prepare 1 Potato chopped
  5. Take 2 whole Garlic cloves
  6. Prepare 150 grams Bacon cut into small pieces
  7. Make ready 3 Daphne Leaves/Bay Leaves
  8. Take 2 teaspoons Tomato Paste
  9. Make ready 2 Fresh tomatoes grated
  10. Prepare 1 Red Bell Pepper diced
  11. Get Salt
  12. Make ready Pepper
  13. Make ready 1/2 cup Olive Oil
Steps to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

So that is going to wrap this up for this exceptional food fakes soupa (lentil soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!