BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black glutinous rice cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake.

BLACK GLUTINOUS RICE CAKE is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. BLACK GLUTINOUS RICE CAKE is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. Make ready 250 grams black glutinous rice flour
  2. Make ready 200 grams superfine sugar or regular sugar
  3. Take 15 grams Ovalett or TBM (emulsifier)
  4. Prepare pinch salt
  5. Get pinch baking powder
  6. Take 6 eggs
  7. Make ready 150 grams melted butter

Thousands of new, high-quality pictures added every day. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Sift plain flour, black glutinous rice flour and DA baking powder together and set aside.

Steps to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

Remove chiffon cake from oven, invert mold onto table. Allow the cake to cool completely before removing the cake from the mold. Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米. Using unpolished black glutinous rice instead of whole grain white glutinous rice makes this dessert more interesting due to its colour. A wide variety of glutinous rice cakes options are available to you, such as texture, feature, and processing type.

So that’s going to wrap this up with this special food black glutinous rice cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!