Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- Prepare 700 grams Mochi rice
- Make ready 1 Raw salmon
- Take 1 Salt
- Get 1/2 tbsp Sake
- Get 1 tbsp ★ Sake
- Get 1 tsp ★ Salt
- Get 5 stems Mitsuba
- Take 10 cm Kombu
- Make ready 1 White sesame seeds
If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components.
Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
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Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness This is a great bento ingredient since sweet rice is tender even when cold. You can also make Thank you for trying our Chuka Okowa recipe! 🙂 Glad you enjoyed the deliciously sticky.
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