Ogbono soup
Ogbono soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ogbono soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:
  1. Take Stock
  2. Prepare Stock water
  3. Make ready Stock fish
  4. Make ready Dry fish
  5. Make ready Locust beans (raw)
  6. Make ready Garlic paste
  7. Make ready Ginger paste
  8. Take Cray fish
  9. Prepare Soup
  10. Make ready 1/2 bottle Palm oil
  11. Get Ponmo
  12. Take Grounded Ogbono 1 big size tin
  13. Make ready Meat
  14. Take Seasoning
  15. Prepare Salt
  16. Take Dry peeper

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. See recipes for Ogbono soup, Title: six recipes ogbono soup too.

Instructions to make Ogbono soup:
  1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
  2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
  3. In a different pot add palm oil and fry
  4. Add grounded Ogbono and fry together
  5. Put dry pepper, add seasoning
  6. Add In ponmo
  7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
  8. N/B
  9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
  10. Done

Grinded ogbono seed, Scotch bonnet Pepper, palm oil, Seasoning, Beef, Ponmo, Mushroom, Dry fish. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

So that is going to wrap this up with this exceptional food ogbono soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!