Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pie crust beef empanadas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pie Crust Beef Empanadas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pie Crust Beef Empanadas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pie Crust Beef Empanadas:
- Make ready 1 pound ground beef
- Make ready 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Take 1 teaspoon cumin
- Take 1 teaspoon corn starch
- Prepare 1 teaspoon chili powder
- Prepare 1/4 teaspoon salt or to taste
- Prepare 1/4 teaspoon pepper or to taste
- Prepare 1 teaspoon olive oil
- Take 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Make ready 2 rolls of store bought pie crust, thawed according to package instruction
- Make ready 1 cup Mexican blended cheese or to taste
- Prepare 1 egg, beaten
Steps to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
So that is going to wrap it up with this exceptional food pie crust beef empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
