Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easiest scones / drop biscuits ever. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easiest Scones / Drop Biscuits Ever is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easiest Scones / Drop Biscuits Ever is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Make ready 3 cup plain flour
- Make ready 6 tsp baking powder
- Get 1/4 tsp salt
- Make ready 75 grams butter
- Prepare 1 1/4 cup milk
- Get 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that’s going to wrap it up for this special food easiest scones / drop biscuits ever recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
