Bean Sprout & King Oyster Mushroom Lemon Stir Fry
Bean Sprout & King Oyster Mushroom Lemon Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprout & king oyster mushroom lemon stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprout & King Oyster Mushroom Lemon Stir Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bean Sprout & King Oyster Mushroom Lemon Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout & king oyster mushroom lemon stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout & King Oyster Mushroom Lemon Stir Fry:
  1. Prepare 1/2 bag Bean sprouts
  2. Make ready 1 King oyster mushroom
  3. Prepare 1 tbsp Olive oil
  4. Prepare 1 tbsp Lemon juice
  5. Take 1 dash Salt and pepper
  6. Get 1 dash Garlic powder
  7. Prepare 1 if you have it Sesame seeds
Instructions to make Bean Sprout & King Oyster Mushroom Lemon Stir Fry:
  1. Slice the mushroom to be as long as the bean sprouts and then cut them in half. They should be about 3mm wide. Now wash them in water with the bean sprouts.
  2. Stir fry them in olive oil and sprinkle in the salt, pepper, and garlic powder. When the oil has been evenly distributed, add in the lemon juice and fry briskly. Remove from the heat.
  3. Transfer it to a serving plate and if you have them, sprinkle some sesame seeds on top.

So that’s going to wrap this up with this special food bean sprout & king oyster mushroom lemon stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!