Fruit Yogurt Agar (Kanten)
Fruit Yogurt Agar (Kanten)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit yogurt agar (kanten). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add fruit to the yogurt and mix well. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.

Fruit Yogurt Agar (Kanten) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fruit Yogurt Agar (Kanten) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Yogurt Agar (Kanten):
  1. Get 1 carton Unsweetened yogurt
  2. Get 400 ml Water
  3. Make ready 55 grams Sugar
  4. Prepare 8 grams Powdered kanten
  5. Prepare 2 can Canned fruit

Place cut fruit in a Pyrex dish. The Best Agar Agar Fruit Jelly Recipes on Yummly Agar is from Carrageenan, which is extracted from red edible seaweed (スギノリ・ツノマタ). Kanten is made of Gelidiales, red edible seaweed (テングサ・オゴノリ).

Steps to make Fruit Yogurt Agar (Kanten):
  1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
  2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
  3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
  4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
  5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.

Agar is clear and has a more soft smooth texture. It is used to make all types of jellies, puddings, and custards. Agar-agar is the seaweed-based gelatin I use to thicken my nondairy yogurt. You can use it to make kanten as well. But what this guy did was pure brilliance!

So that is going to wrap this up with this exceptional food fruit yogurt agar (kanten) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!