Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Get 1 t evoo
- Get 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Prepare 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Take 2 T lemon juice
- Prepare 1/4 tsp salt
- Make ready 1 medium ripe avocado, peeled and cubed
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
So that is going to wrap this up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


