Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwaved broccoli with ume and garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwaved Broccoli with Ume and Garlic is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Microwaved Broccoli with Ume and Garlic is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwaved broccoli with ume and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Broccoli with Ume and Garlic:
- Get 1 bunch Broccoli
- Get 2 large "A" Umeboshi (not salty）
- Prepare 1 tbsp "A" Mirin
- Get 1/2 tbsp "A" Soy sauce
- Make ready 1/3 tbsp "A" Sesame oil
- Get 1 piece "A" Garlic （grated）
- Get 1 "A" Salt
Instructions to make Microwaved Broccoli with Ume and Garlic:
- Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave （600W).
- Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
- Drain the broccoli and mix with the combined "A" ingredients, then it's done.
So that is going to wrap this up for this exceptional food microwaved broccoli with ume and garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
