Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black eyed peas tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Eyed Peas Tikka Masala is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
  2. Take 3 tsp Curry powder
  3. Get 3 tsp turmeric powder
  4. Get 10 clove garlic
  5. Make ready 1 can diced green chiles
  6. Get 1 large onion
  7. Take 1/2 cup chopped cilantro
  8. Take 1 packages dried black eyed peas
  9. Take 1 can diced tomatoes
  10. Prepare 1 cup heavy cream
  11. Get 4 cup water
  12. Get 1 smoked pork hamhock (optional)
  13. Prepare 1/3 cup olive oil
  14. Make ready 3 tsp cumin powder
Instructions to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

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