Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peas makhana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas Makhana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peas Makhana is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peas makhana using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Makhana:
- Take 1 cup peas
- Prepare 1/4 cup makhana
- Make ready 1 tomato
- Get 1 pinch asafoetida
- Make ready 1 pinch cumin
- Prepare salt as per tatse
- Prepare 1/2 tsp chilli powder
- Take 2 tsp malai
- Get 4 tsp oil
- Get 1 pinch turmeric
Steps to make Peas Makhana:
- Pressure cook the peas. Cut some makhanas into halves.
- Make a fine paste of tomato. Dry roast the makhans.
- In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
- Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
- Add a bit of water. Allow it to boil for a few mins and then serve hot.
So that’s going to wrap this up for this special food peas makhana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
