Tea Kanten with milk
Tea Kanten with milk

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tea kanten with milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tea Kanten with milk is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tea Kanten with milk is something which I’ve loved my entire life. They’re nice and they look wonderful.

We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Rishi strives to be a wellspring of resources and inspiration as you learn about your teas Read Customer Reviews & Find Best Sellers. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Kanten with milk:
  1. Make ready 200 ml Black tea
  2. Make ready 100 g Granulated sugar
  3. Make ready 2 g agar
  4. Get Milk

Instead, warm milk over low heat and melt the powder patiently. You can also add fruit or fruit juice to make refreshing desserts and parfaits. However, you should only add fruit after the kanten melted completely and cooled slightly. Unsweetened green tea Kanten,soy milk and sweet Anko(Red bean paste).

Steps to make Tea Kanten with milk:
  1. Ingredients
  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
  6. Enjoy!

I always make healthy desserts for my husband. Kanten is made from tasteless and odorless sea weeds. I prefer Kanten to Gelatin because it is very healthy. It contains water soluble dietary fiber. Make the sweet milk by combining the evaporated coconut milk with the condensed milk with a whisk and place in the fridge to chill.

So that’s going to wrap this up with this exceptional food tea kanten with milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!