Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zeera aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zeera Aloo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zeera Aloo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zeera aloo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Aloo:
- Get 3-4 Potato
- Prepare 1/4 cup Oil
- Make ready 1 tsp Zeera
- Make ready 1 tbsp Crush Red Chillies
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Termuric
- Make ready 2 tbsp Fresh Coriander chop
Steps to make Zeera Aloo:
- Wash and peel potatoes and chop in bite size chunks.
- Heat oil in pan add zeera when it pops up add potato chunks and fry in oil at low to medium flame
- Add all spices one by one.coat potato well in masala. Cover the lid and leave to cook at medium flame. Potato will be soft in own moisture
- If needed add little water to soften up potatoes. I like my zeera aloo whole and not soggy or moist in masala. So dnt add water.
- Check in between. When potato are soft fry again at medium to high flame to get some brown colour. Sprinkle fresh chop coriander before serving.
- Enjoy zeera aloo with naan rice or even withbuns. Goes with anything.
So that is going to wrap this up for this special food zeera aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
