Fluffy Cold Udon Noodles
Fluffy Cold Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy cold udon noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Cold Udon Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy Cold Udon Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Cold Udon Noodles:
  1. Make ready 1 serving Udon noodles
  2. Make ready 1 pack Natto (fermented soy beans)
  3. Make ready 1 large Whole egg
  4. Take 1 Umeboshi
  5. Make ready 1 tbsp Ground sesame seeds
  6. Get 1 Nori seaweed
  7. Get 1 Green onions or scallions
  8. Take 1 Ichimi chilli pepper powder
Instructions to make Fluffy Cold Udon Noodles:
  1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  4. Add the udon noodles, and mix well.
  5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

So that is going to wrap this up for this special food fluffy cold udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!