Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Prepare 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Prepare 1/4 cup gram flour
- Make ready To taste Salt and pepper powder
Steps to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that is going to wrap this up for this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
