Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey glaze/sugar glazed kienyeji chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey glaze/sugar glazed kienyeji chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey glaze/sugar glazed kienyeji chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook honey glaze/sugar glazed kienyeji chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey glaze/sugar glazed kienyeji chicken:
- Take 1 full chicken
- Take Garlic
- Get Honey/brown sugar
- Make ready 1 tsp garam masala
- Take 1 chillie cube
- Take Choma sauce
- Prepare Salt cooking oil
- Make ready 1 tsp paprika
- Take 1 cup water
Instructions to make Honey glaze/sugar glazed kienyeji chicken:
- Boil your chicken…..set a side…….cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,……heat up your oil and deep fry them……..then in a pan fry some garlic
- Add choma sauce, brown sugar + honey stir very well,
- Let it come to a boil till it becomes thick sauce then put your chicken…..keep turning till they are all covered then serve with your favourite accompaniment
So that’s going to wrap it up for this exceptional food honey glaze/sugar glazed kienyeji chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
