Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower jollof rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower jollof rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower jollof rice:
- Prepare 1 head cauliflower
- Take Green pea
- Prepare Diced carrots
- Make ready Blended tomatoes pepper and onions
- Take Dry fish (optional)
- Take Adobo
- Get Salt
Instructions to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
So that’s going to wrap it up for this special food cauliflower jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
