My Cinnamon Rolls
My Cinnamon Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Cinnamon Rolls is something that I’ve loved my entire life.

Find Deals on Cinnabon Cinnamon Rolls in Beverages on Amazon. How to make homemade cinnamon rolls You can take any basic dinner roll recipe and turn it into homemade cinnamon rolls. Instead of shaping into balls, just roll out the dough into a rectangle and slather on some cinnamon sugar.

To get started with this recipe, we must first prepare a few ingredients. You can cook my cinnamon rolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Cinnamon Rolls:
  1. Make ready 200 grams Bread flour
  2. Take 50 grams Cake flour
  3. Get 4 grams Dry yeast
  4. Make ready 20 grams Sugar
  5. Get 4 grams Salt
  6. Prepare 30 grams Butter
  7. Take 1 Egg
  8. Prepare 133 ml Milk
  9. Prepare Filling
  10. Take 1 Margarine
  11. Make ready 1 ■Brown sugar (granulated)
  12. Get 1 ■Cinnamon
  13. Take 40 grams ■Walnuts

Just another reason you need a digital thermometer! See what brand our Test Kitchen recommends. Cinnamon Rolls NOT rising (or rising really slowly) could be caused by a number of reasons. Your yeast was not fast-acting, your yeast was old, you kneaded in too much flour, your kitchen was on the colder side, etc. etc.

Instructions to make My Cinnamon Rolls:
  1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
  2. Leave the kneading to your bread machine.
  3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
  4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
  5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
  6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
  7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
  8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

If you're really concerned about it, simply double the yeast to have some extra insurance. This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc.

So that’s going to wrap it up with this special food my cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!