Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shelly's Swiss Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Make ready s&p
- Prepare tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
