Pinoy Spaghetti
Pinoy Spaghetti

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinoy spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinoy Spaghetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pinoy Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Spaghetti:
  1. Take 1 L Water
  2. Get 1 Tbsp UFC Iodized Salt
  3. Make ready 1 pack Spaghetti noodles, 400 grams
  4. Make ready 2 Tbsp Golden Fiesta Canola Oil
  5. Make ready 1 Small red onion, peeled and chopped
  6. Prepare 3 Cloves garlic, peeled and chopped
  7. Prepare 1/4 kilo Ground pork
  8. Get 1/4 kilo Ground beef
  9. Take 1 Tbsp Silver Swan Soy Sauce
  10. Take 1/4 tsp UFC Ground black pepper
  11. Take 4 Hotdogs, regular size, sliced
  12. Take 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Take 1/2 cup Grated quick melt cheese
  15. Take 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

So that is going to wrap it up for this special food pinoy spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!