Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm up beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm Up Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Warm Up Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Make ready 4 slice Bacon, uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Take 1/2 lb Baby carrots cut in half
- Get 3 Russet potatoes cubed
- Make ready 1 Onion chopped
- Get 3 oz Tomato paste
- Get 1 tbsp Butter
- Take 4 tbsp Flour
- Prepare 1 can Beef broth
- Prepare 1 can Chicken broth
- Get 3/4 cup Dry red wine
- Make ready 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
So that is going to wrap this up for this exceptional food warm up beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


